Chocolate Mousse 4 Layer Torte (NSA)

Cho torte resized

Our rich Dark Chocolate Cake split into four layers, filled and surrounded by clouds of No-Sugar-Added Chocolate Whipped Topping.

INGREDIENTS:SUGAR-FREEWHIPTOPPING(WATER,HYDROGENATED PALM KERNEL OIL, SORBITOL, ERYTHRITOL, MODIFIED CELLULOSE, POLYSORBATE 60, NATURAL AND ARTIFICAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, GLYCEROL-LACTO ESTERS OF FATTY ACIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SODIUM ALGINATE, SUNFLOWER LECITHIN, SODIUM CITRATE, DISODIUM PHOSPHATE, ACESULFAME POTASSIUM.) (MILK, SOYBEANS), WATER, MALTITOL POWDER (WHEAT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE & CARRAGEENAN AS STABILIZERS, VITAMIN D3) (EGG, MILK, SOYBEANS), CREAM, NATURAL FLAVORINGS (MILK), SOYBEAN OIL (SOYBEANS), WHOLE EGGS (EGG), EQUAL (MALTODEXTRIN, ASPARTAME), COCOA (MILK, PEANUTS, SOYBEANS, TREE NUTS), MILK SOLIDS (NONFAT DRY MILK, WHEY) (MILK), SUGAR-FREE CHIPS (MALTITOL, COCOA BUTTER, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, CALCIUM CARBONATE, CALCIUM CASEINATE (MILK), MILKFAT, SOYA LECITHIN (ADDED AS AN EMULSIFIER), NATURAL FLAVOR) (MILK, SOYBEANS), PAN COATING: CANOLA OIL AND SOY LECITHIN (SOYBEANS), BAKING SODA, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE (BAKING SODA), ANHYDROUS SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, VANILLA (NATURAL & ARTIFICIAL FLAVORING)

CONTAINS: EGG, MILK, SOYBEANS AND WHEAT.