Chocolate cake with Whipped Cherry Mousse Topping.
INGREDIENTS: WHIP TOPPING (WATER, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, ARTIFICIAL FLAVOR, NATURAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO EXTRACTS (SOYBEANS), SUGAR, WATER, CHERRY SYRUP (HIGH FRUCTOSE CORN SYRUP, WATER, NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID, SODIUM BENZOATE AS A PRESERVATIVE, ARTIFICIAL COLORS (RED #40 & BLUE #2)), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), WHOLE EGGS (EGG), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE & CARRAGEENAN AS STABILIZERS, VITAMIN D3) (EGG, MILK, SOYBEANS), SOYBEAN OIL (SOYBEANS), PAN COATING: CANOLA OIL AND SOY LECITHIN (SOYBEANS), COCOA (MILK, PEANUTS, SOYBEANS, TREE NUTS), BAKING SODA, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE (BAKING SODA), ANHYDROUS SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, VANILLA (NATURAL & ARTIFICIAL FLAVORING), NATURAL & ARTIFICIAL FLAVOR (PEANUTS, TREE NUTS)
CONTAINS: EGG, MILK, PEANUTS, SOYBEANS, TREE NUTS AND WHEAT.
