Dark Chocolate Cake with Creamy Chocolate Icing.
INGREDIENTS: POWDERED SUGAR (GROUND SUCROSE WITH CORN STARCH ADDED AS AN ANTI-CAKING AGENT), WATER, SUGAR, COCOA (MILK, PEANUTS, SOYBEANS, TREE NUTS), MARGARINE (VEGETABLE OIL BLEND (PALM OIL & SOYBEAN OIL), WATER, SALT, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY) (MILK, SOYBEANS), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE & CARRAGEENAN AS STABILIZERS, VITAMIN D3) (EGG, MILK, SOYBEANS), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), WHOLE EGGS (EGG), SOYBEAN OIL (SOYBEANS), PAN COATING: CANOLA OIL AND SOY LECITHIN (SOYBEANS), BAKING SODA, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE (BAKING SODA), ANHYDROUS SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, VANILLA (NATURAL & ARTIFICIAL FLAVORING)
CONTAINS: EGG, MILK, SOYBEANS AND WHEAT.
