Coconut Cake (NSA)

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Our moist White Cake – creamy No-Sugar-Added Buttercream Icing – covered with unsweetened Coconut Flakes.

INGREDIENTS: WHITE CAKE SUGAR-FREE BASE (ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL, POLYDEXTROSE, SOYBEAN OIL, PROPYLENE GLYCOL MONO & DIESTERS WITH BHT & CITRIC ACID AS PRESERVATIVES, DRY EGG WHITES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, MONO & DIGLYCERIDES, SALT, SORBITAN MONOSTEARATE, SOY LECITHIN, PROPYLENE GLYCOL, XANTHAN GUM, POLYSORBATE 60, CELLULOSE GUM, ACESULFAME POTASSIUM, NATURAL & ARTIFICIAL FLAVOR, WATER, POLYSORBATE 80, GLYCERIN, CARAMEL COLOR, WHEAT STARCH, SILICON DIOXIDE, CITRIC ACID) (EGG, SOYBEANS, WHEAT), WATER, BUTTER-MARGARINE BLEND (VEGETABLE OIL BLEND (PALM AND PALM KERNEL OIL, SOYBEAN OIL), SKIM MILK, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), SALT) (MILK, SOYBEANS), MALTITOL POWDER (WHEAT),SUGAR-FREECOCONUT(COCONUT,SODIUMMETABISULFITE (RETAINS WHITENESS)) (SULPHITES, TREE NUTS), MILK SOLIDS (NONFAT DRY MILK, WHEY) (MILK), WHOLE EGGS (EGG), SOYBEAN OIL (SOYBEANS), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE & CARRAGEENAN AS STABILIZERS, VITAMIN D3) (EGG, MILK, SOYBEANS), EQUAL (MALTODEXTRIN, ASPARTAME), PAN COATING: CANOLA OIL AND SOY LECITHIN (SOYBEANS), NATURAL & ARTIFICIAL FLAVOR (MILK), VANILLA (NATURAL & ARTIFICIAL FLAVORING)

CONTAINS: EGG, MILK, SOYBEANS, SULPHITES, TREE NUTS AND WHEAT.