Coconut Cream Pie

INGREDIENTS: WATER, WHIP TOPPING (WATER, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, ARTIFICIAL FLAVOR, NATURAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO EXTRACTS (SOYBEANS), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), SHORTENING (PALM OIL AND SOYBEAN OIL, WITH MONO- AND DIGLYCERIDES ADDED) (SOYBEANS), COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL) (TREE NUTS), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE & CARRAGEENAN AS STABILIZERS, VITAMIN D3) (EGG, MILK, SOYBEANS), EGG WHITES (EGG WHITES, WATER, GUAR GUM & TRIETHYL CITRATE ADDED AS WHIPPING AIDS) (EGG), MILK SOLIDS (NONFAT DRY MILK, WHEY) (MILK), EGG YOLKS (EGG YOLKS, SUGAR) (EGG), CORNSTARCH, MODIFIED CORN STARCH, SALT, VANILLA (NATURAL & ARTIFICIAL FLAVORING), SUGAR-FREE COCONUT (COCONUT, SODIUM METABISULFITE (RETAINS WHITENESS)) (SULPHITES, TREE NUTS), BAKING SODA

CONTAINS: EGG, MILK, SOYBEANS, TREE NUTS AND WHEAT.