Dark Chocolate Cake with Vanilla Buttercream Icing.
INGREDIENTS: POWDERED SUGAR (GROUND SUCROSE WITH CORN STARCH ADDED AS AN ANTI-CAKING AGENT), SUGAR, WATER, ICING SHORTENING (PALM OIL (USA) (OR MODIFIED PALM OIL (CANADA)), MONO & DIGLYCERIDES, POLYSORBATE 60. (SOYBEANS), BUTTER-MARGARINE BLEND (VEGETABLE OIL BLEND (PALM AND PALM KERNEL OIL, SOYBEAN OIL), SKIM MILK, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), SALT) (MILK, SOYBEANS), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE,RIBOFLAVIN,FOLICACID)(WHEAT),EVAPORATEDMILK (MILK, DIPOTASSIUM PHOSPHATE & CARRAGEENAN AS STABILIZERS, VITAMIN D3) (EGG, MILK, SOYBEANS), WHOLE EGGS (EGG), SOYBEAN OIL (SOYBEANS), PAN COATING: CANOLA OIL AND SOY LECITHIN (SOYBEANS), COCOA (MILK, PEANUTS, SOYBEANS, TREE NUTS), CREAM, NATURAL FLAVORINGS (MILK), VINEGAR, BAKING SODA, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE (BAKING SODA), ANHYDROUS SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), VANILLA (NATURAL & ARTIFICIAL FLAVORING), NATURAL & ARTIFICIAL FLAVOR (MILK), SALT
CONTAINS: EGG, MILK, SOYBEANS AND WHEAT.
