Our classic Coconut Cream Pie dressed up in a Green tint for St. Patrick’s Day!
INGREDIENTS: WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), SHORTENING (PALM OIL AND SOYBEAN OIL, WITH MONO- AND DIGLYCERIDES ADDED) (SOYBEANS), EGG WHITES (EGG WHITES, WATER, GUAR GUM & TRIETHYL CITRATE ADDED AS WHIPPING AIDS) (EGG), COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL) (TREE NUTS), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE & CARRAGEENAN AS STABILIZERS, VITAMIN D3) (EGG, MILK, SOYBEANS), MILK SOLIDS (NONFAT DRY MILK, WHEY) (MILK), EGG YOLKS (EGG YOLKS, SUGAR) (EGG), CORNSTARCH, MODIFIED CORN STARCH, SALT, MERINGUE STABILIZER (SUGAR, LOCUST BEAN GUM, MODIFIED FOOD STARCH, AGAR, CELLULOSE GUM, CARRAGEENAN, SALT), SUGAR-FREE COCONUT (COCONUT, SODIUM METABISULFITE (RETAINS WHITENESS)) (SULPHITES, TREE NUTS), BAKING SODA, VANILLA (NATURAL & ARTIFICIAL FLAVORING), COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, FD&C YELLOW 5, SUGAR, FOOD STARCH – MODIFIED (CORN), FD&C BLUE 1, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), CARRAGEENAN, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE))
CONTAINS: EGG, MILK, SOYBEANS, TREE NUTS AND WHEAT.
