Moist White Cake with No-Sugar-Added Dark Chocolate Icing.
INGREDIENTS: WHITE CAKE SUGAR-FREE BASE (ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL, POLYDEXTROSE, SOYBEAN OIL, PROPYLENE GLYCOL MONO & DIESTERS WITH BHT & CITRIC ACID AS PRESERVATIVES, DRY EGG WHITES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, MONO & DIGLYCERIDES, SALT, SORBITAN MONOSTEARATE, SOY LECITHIN, PROPYLENE GLYCOL, XANTHAN GUM, POLYSORBATE 60, CELLULOSE GUM, ACESULFAME POTASSIUM, NATURAL & ARTIFICIAL FLAVOR, WATER, POLYSORBATE 80, GLYCERIN, CARAMEL COLOR, WHEAT STARCH, SILICON DIOXIDE, CITRIC ACID) (EGG, SOYBEANS, WHEAT), WATER, CREAM, NATURAL FLAVORINGS (MILK), EQUAL (MALTODEXTRIN, ASPARTAME), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE & CARRAGEENAN AS STABILIZERS, VITAMIN D3) (EGG, MILK, SOYBEANS), MALTITOL POWDER (WHEAT), WHOLE EGGS (EGG), COCOA (MILK, PEANUTS, SOYBEANS, TREE NUTS), SOYBEAN OIL (SOYBEANS), MILK SOLIDS (NONFAT DRY MILK, WHEY) (MILK), PAN COATING: CANOLA OIL AND SOY LECITHIN (SOYBEANS)
CONTAINS: EGG, MILK, SOYBEANS AND WHEAT.
