Rich Dark Chocolate Cake – wrapped in a cloud of NO-SUGAR-ADDED Whipped Topping – drizzled with a No-Sugar-Added Chocolate Butter Glaze.
INGREDIENTS:SUGAR-FREEWHIPTOPPING(WATER,HYDROGENATED PALM KERNEL OIL, SORBITOL, ERYTHRITOL, MODIFIED CELLULOSE, POLYSORBATE 60, NATURAL AND ARTIFICAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, GLYCEROL-LACTO ESTERS OF FATTY ACIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SODIUM ALGINATE, SUNFLOWER LECITHIN, SODIUM CITRATE, DISODIUM PHOSPHATE, ACESULFAME POTASSIUM.) (MILK, SOYBEANS), WATER, MALTITOL POWDER (WHEAT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE & CARRAGEENAN AS STABILIZERS, VITAMIN D3) (EGG, MILK, SOYBEANS), SOYBEAN OIL (SOYBEANS), WHOLE EGGS (EGG), CREAM, NATURAL FLAVORINGS (MILK), EQUAL (MALTODEXTRIN, ASPARTAME), COCOA (MILK, PEANUTS, SOYBEANS, TREE NUTS), SUGAR-FREE CHIPS (MALTITOL, COCOA BUTTER, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, CALCIUM CARBONATE, CALCIUM CASEINATE (MILK), MILKFAT, SOYA LECITHIN (ADDED AS AN EMULSIFIER), NATURAL FLAVOR) (MILK, SOYBEANS), MILK SOLIDS (NONFAT DRY MILK, WHEY) (MILK), PAN COATING: CANOLA OIL AND SOY LECITHIN (SOYBEANS), BAKING SODA, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE (BAKING SODA), ANHYDROUS SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, VANILLA (NATURAL & ARTIFICIAL FLAVORING)
CONTAINS: EGG, MILK, SOYBEANS AND WHEAT.
