Lemon Cream Pie

Lemon Cream Whip Top Pie

A tangy tradition, loved by all, made with fresh frozen Lemon Puree.

INGREDIENTS: WATER, SUGAR, WHIP TOPPING (WATER, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, ARTIFICIAL FLAVOR, NATURAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO EXTRACTS (SOYBEANS), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), SHORTENING (PALM OIL AND SOYBEAN OIL, WITH MONO- AND DIGLYCERIDES ADDED) (SOYBEANS), LEMON PUREE (WATER, CITRIC ACID, SUGAR, LEMON PULP CELLS, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM CITRATE), MODIFIED CORN STARCH, EGG YOLKS (EGG YOLKS, SUGAR) (EGG), MILK SOLIDS (NONFAT DRY MILK, WHEY) (MILK), CORNSTARCH, LEMON FLAVEDO (LEMON PEEL, SUGAR, LEMON OIL), SALT, BAKING SODA, VANILLA (NATURAL & ARTIFICIAL FLAVORING), COLOR (SALT, FD&C YELLOW #5 & YELLOW #6)

CONTAINS: EGG, MILK, SOYBEANS, TREE NUTS AND WHEAT.

INGREDIENTS: WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), SHORTENING (PALM OIL AND SOYBEAN OIL, WITH MONO- AND DIGLYCERIDES ADDED) (SOYBEANS), LEMON PUREE (WATER, CITRIC ACID, SUGAR, LEMON PULP CELLS, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM CITRATE), EGG WHITES (EGG WHITES, WATER, GUAR GUM & TRIETHYL CITRATE ADDED AS WHIPPING AIDS) (EGG), MODIFIED CORN STARCH, EGG YOLKS (EGG YOLKS, SUGAR) (EGG), MILK SOLIDS (NONFAT DRY MILK, WHEY) (MILK), CORNSTARCH, LEMON FLAVEDO (LEMON PEEL, SUGAR, LEMON OIL), SALT, MERINGUE STABILIZER (SUGAR, LOCUST BEAN GUM, MODIFIED FOOD STARCH, AGAR, CELLULOSE GUM, CARRAGEENAN, SALT), BAKING SODA, COLOR (SALT, FD&C YELLOW #5 & YELLOW #6)

CONTAINS: EGG, MILK, SOYBEANS AND WHEAT.