
Maple-laced Cheesecake, on a Graham Cracker Crumb Crust, sprinkled with Streusel and drizzled with Caramel Syrup. (Holiday Season Only)
INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN &/OR CAROB BEAN &/OR GUAR GUM)) (MILK), SUGAR, WHOLE EGGS (EGG), HONEY GRAHAM CRACKER MEAL (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN &/OR COTTONSEED OILS), CONTAINS TWO PERCENT OR LESS OF SODIUM BICARBONATE, SALT, HONEY) (SOYBEANS, WHEAT), CARAMEL (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONDENSED NONFAT MILK, HEAVY WHIPPING CREAM, WATER, ARTIFICIAL FLAVOR, SALT) (MILK), SHORTENING (PALM OIL AND SOYBEAN OIL, WITH MONO- AND DIGLYCERIDES ADDED) (SOYBEANS), WHITE CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRY EGG WHITES, SOYBEAN OIL, PROPYLENE GLYCOL MONO & DIESTERS WITH BHT & CITRIC ACID AS PRESERVATIVES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, DRY EGG YOLK, DEXTROSE, MONO & DYGLYCERIDES, SALT, NONFAT MILK SOLIDS, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR, SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 60, XANTHAN GUM, W HEAT STARCH, PROPYLENE GLYCOL) (EGG, MILK, SOYBEANS, WHEAT), CREAM, NATURAL FLAVORINGS (MILK), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), BROWN SUGAR (SUGAR, INVERT SUGAR & CANE MOLASSES), NATURAL AND ARTIFICIAL FLAVORING, WATER, VANILLA (NATURAL & ARTIFICIAL FLAVORING), SALT, CINNAMON, BAKING SODA
CONTAINS: EGG, MILK, SOYBEANS AND WHEAT.