Ruby Red Cake with Vanilla Cream Cheese Icing.
INGREDIENTS: POWDERED SUGAR (GROUND SUCROSE WITH CORN STARCH ADDED AS AN ANTI-CAKING AGENT), CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN &/OR CAROB BEAN &/OR GUAR GUM)) (MILK), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), MARGARINE (VEGETABLE OIL BLEND (PALM OIL & SOYBEAN OIL), WATER, SALT, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY) (MILK, SOYBEANS), WATER, SOYBEAN OIL (SOYBEANS), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE & CARRAGEENAN AS STABILIZERS, VITAMIN D3) (EGG, MILK, SOYBEANS), WHOLE EGGS (EGG), PAN COATING: CANOLA OIL AND SOY LECITHIN (SOYBEANS), COCOA (MILK, PEANUTS, SOYBEANS, TREE NUTS), VINEGAR, LEMON PUREE (WATER, CITRIC ACID, SUGAR, LEMON PULP CELLS, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM CITRATE), COLOR (DEXTROSE, FD&C RED #40), SALT, BAKING SODA, VANILLA (NATURAL & ARTIFICIAL FLAVORING)
CONTAINS: EGG, MILK, SOYBEANS AND WHEAT.
