Delicate Strawberry Cupcake topped with Strawberry Mousse Icing.
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: BLUE 1, CELLULOSE GUM, CITRIC ACID, DEXTROSE, EGG YOLKS, FOOD STARCH-MODIFIED, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, RED 40, SALT, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM., VANILLA (NATURAL &ARTIFICIAL FLAVOR), WATER, WHIP TOPPING (WATER, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, ARTIFICIAL FLAVOR, NATURAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO EXTRACTS (SOYBEANS, TREE NUTS), STRAWBERRIES, SOYBEAN OIL (SOYBEANS), SUGAR, MODIFIED CORN STARCH, PAN COATING: CANOLA OIL AND SOY LECITHIN (SOYBEANS), SALT
Produced in a facility that uses: soy, peanuts & tree nuts.
