White Chocolate Mousse Cake (NSA)

white choc mousse resized

Moist White Cake wrapped in velvety No-Sugar-Added Chocolate Mousse Icing – A gentle harmony of flavors.

INGREDIENTS: WHITE CAKE SUGAR-FREE BASE (ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL, POLYDEXTROSE, SOYBEAN OIL, PROPYLENE GLYCOL MONO & DIESTERS WITH BHT & CITRIC ACID AS PRESERVATIVES, DRY EGG WHITES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, MONO & DIGLYCERIDES, SALT, SORBITAN MONOSTEARATE, SOY LECITHIN, PROPYLENE GLYCOL, XANTHAN GUM, POLYSORBATE 60, CELLULOSE GUM, ACESULFAME POTASSIUM, NATURAL & ARTIFICIAL FLAVOR, WATER, POLYSORBATE 80, GLYCERIN, CARAMEL COLOR, WHEAT STARCH, SILICON DIOXIDE, CITRIC ACID) (EGG, SOYBEANS, WHEAT), WATER, SUGAR-FREE WHIPTOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SORBITOL, ERYTHRITOL, MODIFIED CELLULOSE, POLYSORBATE 60, NATURAL AND ARTIFICAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, GLYCEROL-LACTO ESTERS OF FATTY ACIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SODIUM ALGINATE, SUNFLOWER LECITHIN, SODIUM CITRATE, DISODIUM PHOSPHATE, ACESULFAME POTASSIUM.) (MILK, SOYBEANS), WHOLE EGGS (EGG), CREAM, NATURAL FLAVORINGS (MILK), SOYBEAN OIL (SOYBEANS), EQUAL (MALTODEXTRIN, ASPARTAME), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE & CARRAGEENAN AS STABILIZERS, VITAMIN D3) (EGG, MILK, SOYBEANS), MALTITOL POWDER (WHEAT), PAN COATING: CANOLA OIL AND SOY LECITHIN (SOYBEANS), COCOA (MILK, PEANUTS, SOYBEANS, TREE NUTS), MILK SOLIDS (NONFAT DRY MILK, WHEY) (MILK)

CONTAINS: EGG, MILK, SOYBEANS AND WHEAT.