White cake with Whipped Cherry Mousse Topping.
INGREDIENTS: WHITE CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRY EGG WHITES, SOYBEAN OIL, PROPYLENE GLYCOL MONO & DIESTERS WITH BHT & CITRIC ACID AS PRESERVATIVES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, DRY EGG YOLK, DEXTROSE, MONO & DYGLYCERIDES, SALT, NONFAT MILK SOLIDS, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR, SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 60, XANTHAN GUM, W HEAT STARCH, PROPYLENE GLYCOL) (EGG, MILK, SOYBEANS, WHEAT), WATER, WHIP TOPPING (WATER, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE 60, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, ARTIFICIAL FLAVOR, NATURAL FLAVOR, COLORED WITH TURMERIC AND ANNATTO EXTRACTS (SOYBEANS), CHERRY SYRUP (HIGH FRUCTOSE CORN SYRUP, WATER, NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID, SODIUM BENZOATE AS A PRESERVATIVE, ARTIFICIAL COLORS (RED #40 & BLUE #2)), SOYBEAN OIL (SOYBEANS), PAN COATING: CANOLA OIL AND SOY LECITHIN (SOYBEANS), NATURAL & ARTIFICIAL FLAVOR (PEANUTS, TREE NUTS)
CONTAINS: EGG, MILK, PEANUTS, SOYBEANS, TREE NUTS AND WHEAT.
