Moist White Cake with Creamy Vanilla Buttercream Icing.
INGREDIENTS: POWDERED SUGAR (GROUND SUCROSE WITH CORN STARCH ADDED AS AN ANTI-CAKING AGENT), WHITE CAKE BASE (SUGAR, ENRICHED W HEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRY EGG WHITES, SOYBEAN OIL, PROPYLENE GLYCOL MONO & DIESTERS WITH BHT & CITRIC ACID AS PRESERVATIVES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, DRY EGG YOLK, DEXTROSE, MONO & DYGLYCERIDES, SALT, NONFAT MILK SOLIDS, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR, SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 60, XANTHAN GUM, WHEAT STARCH, PROPYLENE GLYCOL) (EGG, MILK, SOYBEANS, WHEAT), WATER, ICING SHORTENING (PALM OIL (USA) (OR MODIFIED PALM OIL (CANADA)), MONO & DIGLYCERIDES, POLYSORBATE 60. (SOYBEANS), BUTTER-MARGARINE BLEND (VEGETABLE OIL BLEND (PALM AND PALM KERNEL OIL, SOYBEAN OIL), SKIM MILK, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), SALT) (MILK, SOYBEANS), SOYBEAN OIL (SOYBEANS), PAN COATING: CANOLA OIL AND SOY LECITHIN (SOYBEANS), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE & CARRAGEENAN AS STABILIZERS, VITAMIN D3) (EGG, MILK, SOYBEANS), CREAM, NATURAL FLAVORINGS (MILK), VINEGAR, NATURAL & ARTIFICIAL FLAVOR (MILK), VANILLA (NATURAL & ARTIFICIAL FLAVORING)
CONTAINS: EGG, MILK, SOYBEANS AND WHEAT.
